We turn seasonal ingredients into vegetarian masterpieces, and offer workshops like "Fermentation" and "All Things Millet" to connect you with your food on a deeper level. The embodiment of OMO Tables exemplifies our dedication to food innovation, collaborating with esteemed chefs and brands to curate ephemeral dining experiences that transcend the ordinary. At OMO, every bite reflects the belief that conscious choices not only nourish our lives but also contribute to a better world.
Onam Sadhya with Chef Marina: 6th - 7th Sept
Chef Marina's deep-rooted connection to Kerala's culinary heritage shines through in this meticulously curated menu. Expect a diverse and flavorful feast that celebrates the region's rich traditions while incorporating fresh, seasonal ingredients. Join us for a taste of real Kerala, elevated to new heights by the culinary brilliance of Chef Marina and the OMO kitchen team.
British Isles to your Table: 26th-27th July
Under the skilled hands of Chef Shaun, classic comfort vegetarian food gets a modern makeover. From savory to sweet, each dish is a testament to the chef’s creativity and passion. Don’t miss this chance to experience pub favorites like you’ve never had before. LINKED HERE IS AN INTERVIEW WITH CHEF SHAUN
Beyond the kitchen table: OMO TABLES HAKKA EDITION with Chef Katherine Lim - June 21st 2024
Embark on a culinary journey into the heart of Hakka tradition with Chef Katherine’s Pop-Up Event! Experiencing the warmth and simplicity of vegetarian Hakka cuisine, where every dish is a celebration of soulful flavors and rustic charm with Chef Katherine Lim. Little known fact is that Chef Katherine Lim is one of the very few Indian Chinese people living in the city of Calcutta. WATCH HER IN ACTION HERE
Majja-ni-life and a food story of over 1000 years. The Parsi Irani Table with Chef Anahita Dhondy - December 2023.
Chef Anahita and Vanshika turn OMO Tables into a Parsi paradise, a gastronomic journey where each dish spins a delicious tale. The vegetarian Parsi feast kicked off on December 2nd which included Berry pulao with winter greens, mushroom vindaloo, millet pudding and more. Think Baigan Patio, Topli nu Paneer, Daar Pulao, all made with plant based local ingredients. CATCH HERE IN ACTION HERE
The Glenburn Tea Trail - OMO Adventures in Darjeeling with AMPM and The Glenburn Tea Estate.
Unveiling the soul of West Bengal, one delicious bite at a time! #OMOAdventures presents a culinary journey with Chef Vanshika, where vibrant food markets pulsate with life. Witness skilled hands crafting regional favourites like the creamy Kalimpong Cheese Butter, Katlam cooked with beans, a refreshing Mustard Leaves, Radish, Cucumber & Fresh Churpi Salad, and the comforting Gundruk Fried Rice. Enjoy local Corn Grits and the earthy goodness of Roasted Beetroot & Leaves This #OMOAdventure was more than a meal; it's a cultural immersion into the rich tapestry of Darjeeling's culinary heritage!
India’s first plant based soul food community food with India’s (un)arguably best bar - Sidecar!
An amazing collaboration with @omo.cafe, as @chefvanshikabhatia brought ina 5-course menu of indigenous ingredients for a two day pop up at Sidecar. Celebrating vegetables in all their glory, the lunch menu is paired with cocktails crafted using the same philosophy. Paired with Cocktails by the barkeeps of Sidecar from the vast repertoire of our farm partners.
25th & 26th November - Catch the Live Action here
